BANANA SPLIT CAKE II

Banana Split Cake II image

An easy no-bake sweet treat. Perfect for those hot summer months when turning the oven on is unbearable.

Provided by Judy

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 4h25m

Yield 12

Number Of Ingredients 9

Ingredients

1 (16 ounce) package vanilla wafers, crushed
1 cup margarine, melted
1 (20 ounce) can crushed pineapple, drained
6 bananas
1 (8 ounce) package cream cheese
2 cups confectioners' sugar
1 (12 ounce) container frozen whipped topping, thawed
¼ cup chopped walnuts
8 maraschino cherries

Steps:

Combine the crushed vanilla wafers and melted margarine. Pat into the bottom of one 9x13 inch pan.
Beat the cream cheese and confectioners' sugar together until light and fluffy. Spread over the top of the vanilla wafer crust. Spoon crushed pineapple over the cream cheese layer. Then layer sliced bananas over the pineapple. Cover with the non-dairy whipped topping and sprinkle top with chopped walnuts and maraschino cherries.
Chill for at least 4 hours before serving.

Nutrition Facts : Calories 643.8 calories, Carbohydrate 76 g, Cholesterol 20.5 mg, Fat 37.6 g, Fiber 2.9 g, Protein 4.8 g, SaturatedFat 14.9 g, Sodium 353.1 mg, Sugar 40.3 g