CARROTS VICHY

Carrots Vichy image

Make and share this Carrots Vichy recipe from Food.com.

Provided by dicentra

Categories Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

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Ingredients

cooking spray
2 large onions, chopped
1 lb carrot, sliced 1/2 inch thick
1 cup water
1 teaspoon sugar
2 teaspoons butter
salt and pepper
2 tablespoons chopped parsley

Steps:

Spray large saucepan with cooking spray; heat over medium until hot.
Saute onions until tender and lightly browned, about 8 minutes, stirring frequently.
Stir in carrots, water, sugar and butter. Heat to boiling; reduce heat and simmer, covered, for 10 minutes, or until carrots are tender.
Season to taste with salt and pepper. Serve sprinkled with parsley.

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