UNSTUFFED EGG ROLL SKILLET

Unstuffed Egg Roll Skillet image

Use up some cabbage slaw mix in this Unstuffed Egg Roll Skillet! The ground turkey in this egg roll skillet makes for a hearty Healthy Living main dish.

Provided by My Food and Family

Categories Home

Time 20m

Yield 4 servings

Number Of Ingredients 6

Ingredients

6 wonton wrappers
1 lb. ground turkey
4 cups coleslaw blend (cabbage slaw mix)
1/4 cup KRAFT Asian Toasted Sesame Dressing
1 tsp. less-sodium soy sauce
2 green onions, sliced

Steps:

Heat oven to 375°F.
Cut wonton wrappers in half, then cut each piece crosswise into 1/4-inch-wide strips. Spread onto rimmed baking sheet sprayed with cooking spray; spray lightly with additional cooking spray.
Bake 3 to 4 min. or until crisp and lightly browned. Cool.
Meanwhile, cook turkey in large skillet sprayed with cooking spray on medium heat until done, stirring frequently. Add coleslaw blend; mix well. Cook 2 to 3 min. or just until wilted, stirring frequently. Stir in dressing and soy sauce.
Top turkey mixture with onions and wonton strips before serving.

Nutrition Facts : Calories 200, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 60 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 19 g