BEST BANANA BREAD OR MUFFINS
Make and share this Best Banana Bread Or Muffins recipe from Food.com.
Provided by RecipeNut
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Cream together butter and sugar.
- Add eggs and crushed bananas.
- Combine well.
- Sift together flour, soda and salt.
- Add to creamed mixture.
- Add vanilla.
- Pour into greased and floured loaf pan.
- Bake at 350 F, 60 minutes.
- Keeps well, refrigerated.
- Yield 1 Loaf.
- My notes: I made muffins, so changed title to include that.
- VERY moist and flavorful.
- Sticky.
- Big hit.
- We added pecans.
- In other bakings, I've added walnuts.
- Both are fantastic.
- Bake muffins 16-19 minutes.
- Additional notes: I've made this using frozen and thawed bananas and it was perfect.
Nutrition Facts : Calories 236.9, Fat 8.8, SaturatedFat 5.2, Cholesterol 55.6, Sodium 268.6, Carbohydrate 37.7, Fiber 1.4, Sugar 21.6, Protein 3.2
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