FRESH CORN SALSA

Fresh Corn Salsa image

When corn is fresh in the summer, we love to use it in different ways. We plan to make this fresh corn salsa again. It's a touch sweet from the corn and kiwi, but tangy and has a hint of heat from the jalapeno. Kiwi in salsa is definitely a different ingredient but it works. We paired ours with some lime tortilla chips and it was the perfect bite.

Provided by Mary Elsener @Hankieis4

Number Of Ingredients 9

Ingredients

3 ears - fresh corn roasted whole in oven or grill till tender
1 - fresh jalepeno, minced
1/4 - red onion minced
1 - avocado, diced
1 - fresh kiwi, peeled and diced
2 tablespoon(s) fresh cilantro, minced
2 tablespoon(s) olive oil
pinch(es) salt and pepper
2 teaspoon(s) fresh lime juice

Steps:

Remove corn from the cob.
Mix all fresh ingredients.
Then whisk together oil and vinegar. Drizzle over salsa and toss gently. Refrigerate for at least an hour to mix flavors. Serve with tortilla chips.

*** Explore more Fresh Corn Salsa Recipes »

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