CARROTS MARSALA
Steps:
- 1. Heat butter in a large skillet with tight fitting lid; Saute\' carrot slices until carrots are well coated with butter, 2 to 3 minutes.
- 2. Add Marsala and cover; Cook over medium to low heat until carrots are tender and liquid is reduced, 8 to 10 minutes. (If liquid reduces before carrots are tender, add 1 tablespoon chicken stock or water.)
- 3. Sprinkle with parsley before serving.
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Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #side-dishes #vegetables #easy #diabetic #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #carrots
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