PUMPKIN VEGETABLE SOUP
This is a creamy soup without using any type of milk or cream. You can make it even more figure friendly by leaving out the potatoes
Provided by Ellen Schenker @schenkere
Categories Vegetable Soup
Number Of Ingredients 11
Steps:
- In a large saucepan saute onion in olive oil till tender. Add the broth potatoes carrots, celery and corn. Bring to a boil. Reduce heat, cover and simmer for 30 minutes or until the vegetables are tender. Stir in the pumpkin, salt, pepper and nutmeg. Cook 10 minutes longer or until heated through
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