CARROTS LYONNAISE
Make and share this Carrots Lyonnaise recipe from Food.com.
Provided by Janet Musgrove
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Pare carrots & cut into julienne strips.
- Dissolve bouillon cube in 1/2 c boiling water.
- Cook carrots covered in bouillon 10 minutes.
- Melt 1/4 c butter in large skillet; add 3 medium onions, sliced, and cook covered 15 minutes, stirring occationally.
- Stir in flour, salt, pepper, and 3/4 c water.
- Bring to a boil.
- Add carrots with liquid.
- Simmer, uncovered, 10 minutes.
- Add pinch of sugar.
Nutrition Facts : Calories 121.4, Fat 8, SaturatedFat 4.9, Cholesterol 20.4, Sodium 369.4, Carbohydrate 12.1, Fiber 2.7, Sugar 5.3, Protein 1.5
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