BUTTER PECAN GOAT MILK FUDGE
Make and share this Butter Pecan Goat Milk Fudge recipe from Food.com.
Provided by LB in Middle Georgia
Categories Candy
Time 30m
Yield 16 one inch pieces, 16 serving(s)
Number Of Ingredients 6
Steps:
- Combine, sugar corn syrup, and goat milk in a large saucepan.
- Cook over medium high heat, stirring often.
- Gently boil mixture until it reaches the soft ball stage.
- Remove from heat.
- Add vanilla, pecans and butter.
- Beat by hand until mixture is thick.
- Pour into a generously buttered 8x8 inch pan.
- Cool and cut. 16 pieces.
Nutrition Facts : Calories 287.1, Fat 11.5, SaturatedFat 4.6, Cholesterol 17.4, Sodium 57, Carbohydrate 47.5, Fiber 0.7, Sugar 41.5, Protein 1.4
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