ITALIAN STYLE STEAK
I am posting this recipe as a request for venison recipes. This is the only way that my family will eat deer meat, and it is also very tasty with regular steak. I skip the whole meat thing altogether, but I love the sauce over top of the noodles with lots of cheese (I always add extra, and extra 'shrooms too!)
Provided by Manda
Categories Wild Game
Time 1h5m
Yield 3-4 serving(s)
Number Of Ingredients 16
Steps:
- Soak steak in Italian dressing several hours in refrigerator.
- Cut steak in 2 pieces.
- Combine flour, salt, and pepper.
- Pound into steak with meat pounder.
- In skillet, brown steak in oil; drain.
- Top steak with green pepper, onion, mushrooms, and combined tomato sauce, water, and spices.
- Cover and simmer 45 minutes or until veggies are tender.
- Top with cheese and continue cooking until cheese melts.
- Serve over hot cooked noodles.
Nutrition Facts : Calories 445.4, Fat 27.2, SaturatedFat 12.3, Cholesterol 105.5, Sodium 892.4, Carbohydrate 17.4, Fiber 2.9, Sugar 6.8, Protein 33.3
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