CARROTS GLAZED IN BUTTER SAUCE
It's not very healthy but, it is delicous and you might wanna scale the recipe down some it's for a crowd.
Provided by Xexe383
Categories Lunch/Snacks
Time 40m
Yield 25 serving(s)
Number Of Ingredients 5
Steps:
- In a large pot combine chicken stock and sugar together and bring to a boil.
- Let cook for 5 minutes.
- Then strain the sauce and reduce it untill it is a at glaze consistancy (until the liquid coats the back of a spoon).
- Add the butter off heat and whisk it inches.
- Add Parsley.
- Pour over steamed carrots.
- (Note: i use a mandoline to cut my carrots).
Nutrition Facts : Calories 127, Fat 7.8, SaturatedFat 4.8, Cholesterol 20.1, Sodium 155.2, Carbohydrate 13.9, Fiber 2.6, Sugar 9.1, Protein 1.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #low-protein #5-ingredients-or-less #lunch #side-dishes #eggs-dairy #vegetables #easy #dinner-party #holiday-event #kid-friendly #dietary #low-sodium #seasonal #low-calorie #inexpensive #low-in-something #number-of-servings #presentation #technique
You'll also love
