CARROTS AMARETTO

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Carrots Amaretto image

I found this recipe several years ago on a recipe site that I can't even find now. I've made it several times and my family really enjoys it. Hope you like it too.

Provided by Mary K. W.

Categories     Vegetable

Time 40m

Yield 8 serving(s)

Number Of Ingredients 5

1 lb carrot
3 tablespoons butter
2 tablespoons sugar
1/4 cup Amaretto
salt and pepper

Steps:

  • Parboil sliced carrots (I usually use the baby carrots whole) until al dente, about 10 minutes.
  • Drain and rinse under cold water to stop cooking. This can be done a couple of hours ahead of time.
  • Heat butter over medium heat until melted. Add carrots, sugar and heat to caramelize sugar.
  • Add Amaretto and cook to reduce sauce to a glaze.
  • Season to taste with salt and pepper.
  • Serve immediately.

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