CHOCOLATE BANANA PIE

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Chocolate Banana Pie image

A lot of people like these banana cream pies, or chocolate banana cream pies, I've never been a fan. I mean I like the banana flavor with chocolate, but I hate the texture of banana in most deserts. This recipe is my solution to yummy chocolate banana flavor without the banana part I guess.

Provided by Maggie May Schill

Categories     Fruit Desserts

Time 55m

Number Of Ingredients 13

1 9 inch pie crust
2 medium ripe bananas, smashed
3 egg yolks
1 c cream cheese, softened
1 c unsalted butter, softened
3 Tbsp unsweetened cocao powder
1 3 oz package of chocolate instant pudding
1 c sugar
1/2 c powdered sugar
3 tsp vanilla extract
1/2 c heavy cream
1/2 c white chocolate chips, melted in a double boiler
2 Tbsp chocolate jimmies for garnish (optional)

Steps:

  • 1. Preheat oven to 350'F
  • 2. Bake pie crust off for 8 minutes until golden. Place on wrack to cool
  • 3. Prepare chocolate pudding according to directions. Do not refrigerate. Set aside.
  • 4. In a small mixing bowl cream together bananas, egg yolks and granulated sugar.
  • 5. Add 2 teaspoons of the vanilla extract to the and stir until fully incorporated.
  • 6. In a large mixing bowl add pudding and heavy cream. Stir in unsalted butter and cream cheese.
  • 7. With a hand blender stir in the banana mixture. Add cocoa and blend until completely incorporated.
  • 8. Pour Mixture out into the cooled pie crust.
  • 9. Bake for 30-35 minutes, until it puffs up slightly and is firm, not liquid anymore.
  • 10. For topping: While pie is in the oven: cream together remaining cream cheese, remaining vanilla, melted white chocolate chips, and powdered sugar. Mix until completely incorporated. Side Note: I suggest starting your double boiler to melt your white chocolate while the crust is baking off. It should be ready by the time you are mixing your topping.
  • 11. Once pie has cooled, spoon topping over the cooled pie and garnish with jimmies.
  • 12. Chill before serving.

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