FRENCH STYLE PIZZA RECIPE

French Style Pizza Recipe image

Provided by Chef Otaktay

Time 55m

Yield 1 13" crust

Number Of Ingredients 11

3 tablespoons olive oil
2 garlic cloves, crushed and chopped
2 large red onions, sliced
4 plum tomatoes, skinned and seeded
1 (2 1/4 ounce) can sliced ripe olives, drained
1 tablespoon parsley flakes
1 teaspoon dried basil
1/4 teaspoon ground black peppercorns
13 inches uncooked pizza dough, crust mix
4 ounces goat cheese, crumbled
1 (2 ounce) can flat anchovy fillets

Steps:

Saute garlic and onion in oil until onion is transparent and set aside. Cut tomatoes into chunks and combine with olives, parsley, basil, and peppercorn and set aside.
Top dough crust with onions, tomato mixture, and goat cheese. Drain anchovies (reserving oil) and add to pizza. Drizzle with anchovy oil. Bake in preheated 500° F oven on pizza stone for 8-10 minutes or until crust is golden brown. Remove from oven and cool on a wire rack for 2-3 minutes before cutting into wedges and serving.

Nutrition Facts : Calories 1147.2, Fat 87.4, SaturatedFat 31.3, Cholesterol 137.8, Sodium 3242.5, Carbohydrate 50, Fiber 10, Sugar 22.4, Protein 47.1