CARROT SOUFFLE

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Carrot Souffle image

Provided by My Food and Family

Categories     Recipes

Time 1h15m

Number Of Ingredients 7

5 pounds cooked carrots
1/2 cup melted butter
3 eggs
1/2 cup sugar
3 tablespoons flour
1 teaspoon baking powder
1 teaspoon vanilla

Steps:

  • Add all ingredients to blender. Blend until smooth.
  • Pour into greased casserole dish.
  • Bake at 350°F for 45 minutes or until firm.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #low-protein     #side-dishes     #vegetables     #dietary     #low-sodium     #low-in-something

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