CARROT SLAW WITH CRANBERRIES AND WALNUTS

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Carrot Slaw with Cranberries and Walnuts image

Recipe from Jennifer Segal, Once Upon a Chef food blog

Provided by Betty Ellis

Categories     Other Salads

Time 45m

Number Of Ingredients 12

1 lb carrots, peeled and grated
3 Tbsp walnut or olive oil
1 tsp lemon zest
2 Tbsp lemon juice
2 Tbsp orange juice, fresh
1-1/2 Tbsp honey
1/2 c dried cranberries
1/2 c walnuts, toasted
3 green onions,thinly sliced
3 Tbsp freshly chopped parsley
1/2 tsp salt
1/4 tsp freshly ground black pepper

Steps:

  • 1. Toss all ingredients in a large bowl. Cover and refrigerate for at least 15 minutes. Serve cold.

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