GOURMET MAGAZINE TIRAMISU

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Gourmet Magazine Tiramisu image

Make and share this Gourmet Magazine Tiramisu recipe from Food.com.

Provided by Bionda

Categories     Dessert

Time 32m

Yield 12 serving(s)

Number Of Ingredients 10

1/3 cup water
1/2 cup sugar
2/3 cup espresso, strong brewed
1/4 cup brandy (optional)
1 1/2 cups heavy whipping cream
1/3 cup sugar
2 teaspoons vanilla extract
1 lb mascarpone cheese, softened to room temperature
1/2 lb ladyfinger
cocoa powder

Steps:

  • For the SYRUP, combine water and sugar in a small saucepan.
  • Bring to a simmer, stirring occasionally to dissolve sugar.
  • Remove from heat, cool.
  • Add coffee and optional brandy.
  • For the FILLING, whip cream with sugar and vanilla until soft peaks form.
  • Fold cream into softened mascarpone.
  • ASSEMBLE a layer of the ladyfingers (or sponge cake slices) in the bottom of a shallow 2-quart baking dish or gratin dish.
  • Sprinkle with half the syrup.
  • Spread with half the filling.
  • Repeat with remaining ladyfingers, syrup and filling, spreading the top smooth, using a metal spatula.
  • Cover with plastic wrap and refrigerate for up to 24 hours before serving.
  • Immediately before serving place cocoa in a fine strainer and shake a light coating on surface.

Nutrition Facts : Calories 227.6, Fat 12.8, SaturatedFat 7.4, Cholesterol 82.5, Sodium 41.4, Carbohydrate 26.1, Fiber 0.2, Sugar 18.8, Protein 2.6

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