CARROT PUFF
Make and share this Carrot Puff recipe from Food.com.
Provided by Marie
Categories Vegetable
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Spray an 8" baking dish.
- Preheat oven to 350°.
- Cook carrots in salted water until done and drain.
- Place butter, eggs, sugar, flour, baking powder and vanilla in a blender or food processor.
- Blend and add carrots a little at a time till pureed.
- Pour into prepared baking dish and bake for 45 minutes or until set.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 344.5, Fat 18, SaturatedFat 10.5, Cholesterol 146.4, Sodium 263.6, Carbohydrate 43, Fiber 1.5, Sugar 37.2, Protein 4.2
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