KAHLUA AND CREAM CHOCOLATE MOUSSE

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Kahlua and Cream Chocolate Mousse image

So good. Don't worry about the alcohol it burns out when boiling the Kahlua.

Provided by barbara lentz @blentz8

Categories     Puddings

Number Of Ingredients 5

1 cup(s) heavy cream
4 tablespoon(s) kahlua
4 large egg yolks
4 tablespoon(s) sugar
4 ounce(s) good quality bittersweet chocolate

Steps:

  • Melt the bittersweet chocolate in microwave or over simmering water and set aside to cool. Boil the Kahlua in a small bowl in the microwave or on stove top for 45 seconds and set aside to cool.
  • Beat the heavy cream until it becomes whipped cream. Set in refrigerator for 10 minutes to get it chilled.
  • Beat the egg yolks with the sugar until pale and thickened about 5 minutes. Whip in the Kahlua and the chocolate.
  • Fold in the whipped cream. Cover and store in fridge.

*** Explore more Kahlua And Cream Chocolate Mousse Recipes »

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