CARROT PUFF

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Carrot Puff image

Make and share this Carrot Puff recipe from Food.com.

Provided by Marie

Categories     Vegetable

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 7

1 lb baby carrots
1/2 cup melted butter
3 eggs
1 cup sugar
3 tablespoons flour
1 teaspoon baking powder
1 teaspoon vanilla

Steps:

  • Spray an 8" baking dish.
  • Preheat oven to 350°.
  • Cook carrots in salted water until done and drain.
  • Place butter, eggs, sugar, flour, baking powder and vanilla in a blender or food processor.
  • Blend and add carrots a little at a time till pureed.
  • Pour into prepared baking dish and bake for 45 minutes or until set.
  • Let stand 5 minutes before serving.

Nutrition Facts : Calories 344.5, Fat 18, SaturatedFat 10.5, Cholesterol 146.4, Sodium 263.6, Carbohydrate 43, Fiber 1.5, Sugar 37.2, Protein 4.2

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    #time-to-make     #course     #main-ingredient     #preparation     #low-protein     #side-dishes     #vegetables     #dietary     #low-in-something     #carrots     #4-hours-or-less

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