CARROT PUFF
Categories Bake Thanksgiving Quick & Easy Dinner Stuffing/Dressing
Yield 8 people
Number Of Ingredients 7
Steps:
- Boil carrots until tender. Drain. Place 1/2 of the ingredients butter, eggs, sugar, flour, baking powder, and vanilla in blender. Add 1/2 of carrots a little at a time and puree mixture. Pour into greased 13x9 pan. Repeat with remaining half of ingredients and carrots. (Doing it all at once is too much for blender to hold). Bake at 350 degrees for 45 minutes. or until firm. Let sit 5 minutes before serving.
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