CARROT PRUNE BREAD

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Carrot Prune Bread image

I found this recipe online and altered it slightly to my taste. You can use raisins or chopped prunes as I have in the image. Great for a quick breakfast or snack. NOTE: I omitted nuts because my kids won't eat them!

Provided by Sea Sun

Categories     Other Breakfast

Time 1h15m

Number Of Ingredients 12

2 large eggs
1 c sugar
2/3 c vegetable oil
1 tsp vanilla
1 1/2 c flour
3/4 tsp baking soda
1 tsp cinnamon
1 tsp nutmeg
1 tsp salt
1 1/2 c carrots (finely grated, raw)
1 c walnuts (chopped) if desired
3/4 c chopped dried prunes or raisins

Steps:

  • 1. Preheat oven to 350 degrees. Grease and flour a 9x5 inch loaf pan and set aside.
  • 2. Beat eggs and add sugar, oil and vanilla. Sift flour, soda, spices and salt and add to egg mixture. Beat well.
  • 3. Add carrots, fruit and nuts (if desired). Pour batter in pan and bake for about one hour or until toothpick inserted in center comes out clean.

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