BREAKFAST BARS
Steps:
- 1. Prepare the Topping: In a food processor or bowl of an electric mixer with a paddle, combine the flour, sugar, salt and baking powder and pulse or mix to incorporate. Add the butter and pulse or mix till it resembles coarse meal. 2. Transfer the mixture to a bowl and add the egg tossing with your hands. It should be crumbly and uneven. Chill 3. Prepare the Dough: In a food processor or mixer bowl with a paddle, combine flour, sugars, cornstarch and salt. Add butter and pulse or mix till dough barely comes together. 4. Turn dough out on a floured surface and knead gthering it into a ball. Flatten the dough, wrap in plastic wrap and chill at least 2 hours. 5. Preheat the oven to 350. On a floured surface roll the dough to 10" x 16" 1/4" thick. Place on a parchment lined baking sheet and bake till lightly browned. 6. Spread the jam over the crust and sprinkle the topping heavily over the jam. Bake for 40 minutes till the topping is browned. Cool, then cut and serve.
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