CARROT POPPY SEED BREAD ( BREADMAKER 1 1/2 LB. LOAF)

Carrot Poppy Seed Bread ( Breadmaker 1 1/2 Lb. Loaf) image

Provided by Mercy

Time 3h20m

Yield 16 serving(s)

Number Of Ingredients 9

3/4 cup milk
1 cup finely shredded carrot
1 tablespoon butter or 1 tablespoon margarine
1 teaspoon salt
2 cups whole wheat flour
1 cup bread flour
1 tablespoon packed brown sugar
2 teaspoons bread machine yeast
1 1/2 teaspoons poppy seeds

Steps:

Measure carefully, placing all ingredients in bread machine pan in the order recommended by manufacturer, adding carrots with milk.
Select Basic/White cycle.
Use Medium crust color.
Adjust dough consistency, if needed.
Check dough after 5 minutes of mixing; it should form a soft, smooth ball around the blade.
If dough is too stiff or dry, add additional liquid, 1 teaspoon at a time, until dough is of the right consistency.
If dough is too soft or sticky, add additional bread flour, 1 teaspoon at a time.
Remove baked bread from pan and cool on wire rack.

Nutrition Facts : Calories 101.9, Fat 1.6, SaturatedFat 0.8, Cholesterol 3.5, Sodium 162.3, Carbohydrate 19.1, Fiber 2.4, Sugar 1.3, Protein 3.5