KIELBASA CASSEROLE
Make and share this Kielbasa Casserole recipe from Food.com.
Provided by Dancer
Categories Pork
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Slice kielbasa thin.
- Saute onions and kielbasa in a little shortening.
- In a 2-quart casserole dish, layer 1/2 of the sauerkraut, 1/2 of the kielbasa and onions, then sprinkle with 1/2 of the brown sugar.
- Repeat with the other half of the ingredients.
- Bake, covered, in a 325 degree oven for 1 hour.
- Serve it with mashed potatoes, glazed carrots and homemade applesauce.
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