KIDS' SUSHI

Kids' Sushi image

I've taken these fun mock sushi rolls to picnics and parties and served them at home with an Asian dinner. Kids always enjoy the bite-sized treats. -Lorri Reinhardt, Big Bend, Wisconsin

Provided by Taste of Home

Time 1h

Yield 40 pieces.

Number Of Ingredients 5

Ingredients

10 Fruit Roll-Ups
10 pieces multi-colored licorice
4 cups miniature marshmallows
1/4 cup butter, cubed
5 cups crisp rice cereal

Steps:

Unroll the Fruit Roll-Ups, leaving paper attached. Cut licorice lengthwise into thin strips; set aside. In a large microwave-safe bowl, combine marshmallows and butter. Microwave, uncovered, on high for 2 minutes or until melted, stirring once a minute. Add cereal; stir to coat., Place about 1/2 cup cereal mixture on the edge of each roll-up; place licorice in the center of the mixture. Roll up sushi rolls to about 1-inch diameter. Discard paper. Trim edges of rolls; cut each into four pieces. Store in an airtight container.

Nutrition Facts : Calories 61 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 53mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.