Best Carrot Orzo Recipes

CARROT ORZO

Carrot Orzo image

Make and share this Carrot Orzo recipe from Food.com.

Provided by Juenessa

Categories Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

6 ounces peeled baby carrots (about 1 1/4 cups, from 16-ounce package)
2 tablespoons butter
1 cup orzo pasta (rice-shaped pasta, about 8 ounces)
1 1/2 cups water
1 1/4 cups low sodium chicken broth
1 large garlic clove, minced
1/4 cup grated parmesan cheese
2 tablespoons chopped green onions
1 teaspoon minced fresh rosemary

Steps:

Place carrots in processor.
Using on/off turns, finely chop carrots. Melt butter in heavy medium saucepan over medium heat.
Add orzo and carrots; sauté until orzo is golden, about 5 minutes.
Add 1 1/2 cups water, broth, and garlic; cook uncovered over medium heat until all liquid is absorbed, stirring frequently, about 15-20 minutes.
Stir in cheese, green onions, and rosemary. Season to taste with salt and pepper and serve.

Nutrition Facts : Calories 263.1, Fat 8.7, SaturatedFat 5, Cholesterol 20.8, Sodium 207.8, Carbohydrate 36.6, Fiber 2.7, Sugar 3.4, Protein 9.8

CARROT ORZO

Carrot Orzo image

Categories Pasta Side Sauté Dinner Carrot Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 9

Ingredients

6 ounces peeled baby carrots (about 1 1/4 cups; from 16-ounce package)
2 tablespoons (1/4 stick) butter
1 cup orzo (rice-shaped pasta; about 8 ounces)
1 1/2 cups water
1 1/4 cups low-salt chicken broth
1 large garlic clove, minced
1/4 cup grated Parmesan cheese
2 tablespoons chopped green onions
1 teaspoon minced fresh rosemary

Steps:

Place carrots in processor. Using on/off turns, finely chop carrots. Melt butter in heavy medium saucepan over medium heat. Add orzo and carrots; sauté until orzo is golden, about 5 minutes. Add 1 1/2 cups water, broth, and garlic; cook uncovered over medium heat until all liquid is absorbed, stirring frequently, about 10 minutes. Stir in cheese, green onions, and rosemary. Season to taste with salt and pepper and serve.

CARROT ORZO

Carrot Orzo image

Turn the fall favourite carrot into a delicious Italian side dish. Make this flavorful orzo using Progresso® chicken broth as a perfect accompaniment to your dinner.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 40m

Yield 8

Number Of Ingredients 14

Ingredients

8 oz carrots, cut into 1-inch pieces (about 2 cups)
2 1/2 cups Progresso™ chicken broth (from 32-oz carton)
2 1/2 cups water
3 tablespoons butter
1 medium onion, chopped (1/2 cup)
2 cups uncooked orzo or rosamarina pasta (12 oz)
2 cloves garlic, finely chopped
1 teaspoon salt
1/2 teaspoon pepper
1 cup freshly grated Parmesan cheese
3 tablespoons chopped fresh chives
1 teaspoon chopped fresh thyme leaves
Shredded Parmesan cheese, if desired
Fresh thyme sprig, if desired

Steps:

In food processor, place carrots. Cover; process 15 seconds or until finely chopped.
In 8-cup microwavable measuring cup, microwave broth and water on High 5 minutes or until very hot.
Meanwhile, in 3-quart saucepan, melt butter over medium heat. Cook chopped carrots and onion in butter 5 minutes, stirring occasionally, until tender. Add pasta and garlic; cook 1 minute. Slowly stir in hot broth mixture, salt and pepper. Cook 15 to 18 minutes, stirring frequently, until liquid is absorbed.
Stir in 1 cup cheese, the chives and chopped thyme. Garnish with cheese and thyme. Serve immediately.

Nutrition Facts : Calories 210, Carbohydrate 26 g, Fat 1/2, Fiber 2 g, Protein 9 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 770 mg

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