CARROT MORNING MUFFINS

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Carrot Morning Muffins image

Make and share this Carrot Morning Muffins recipe from Food.com.

Provided by invictus

Categories     Quick Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 11

1/4 cup butter, softened
1/2 cup brown sugar, packed
2 eggs
1 cup sour cream
1 cup carrot, shredded
1/2 cup coconut, flaked
1/2 cup raisins
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 cup walnuts, chopped (optional)

Steps:

  • Preheat oven to 375°F Grease 12 muffin tins.
  • In a small mixing bowl cream butter and brown sugar. Add egss and sour cream; beat well.
  • Stir in carrots, coconut, and raisins.
  • Combine the flour, baking soda, and cinnamon; stir into creamed mixture just until moistened. Fold in nuts if using.
  • Fill greased cups 3/4 full. Bake for 20-25 minutes or until a toothpick comes out clean.
  • Cool for five minutes on a wire rack before removing from pan.

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    #30-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #breads     #breakfast     #holiday-event     #muffins     #easter     #quick-breads     #brunch

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