Make and share this Carrot Mini Muffins Without Eggs recipe from Food.com.
Provided by veraza
Categories Dessert
Time 50m
Yield 24 mini muffins, 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 375F or to 325F for a convection oven.
- Mix the ingredients in the order of the recipe until smooth.
- Spoon the batter into muffin cups.
- Bake for 40 minutes or for 25 minutes in a convection oven.
- Cool a few minutes for easier removal.
Nutrition Facts : Calories 69.3, Fat 2.6, SaturatedFat 0.2, Sodium 75.7, Carbohydrate 10.7, Fiber 0.8, Sugar 5.1, Protein 1.1
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