CARROT MINI MUFFINS WITHOUT EGGS

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Carrot Mini Muffins Without Eggs image

Make and share this Carrot Mini Muffins Without Eggs recipe from Food.com.

Provided by veraza

Categories     Dessert

Time 50m

Yield 24 mini muffins, 24 serving(s)

Number Of Ingredients 12

1/2 cup whole wheat flour
1/2 cup all-purpose flour
1/2 cup quick-cooking rolled oats
1/2 cup brown sugar
1 1/2 teaspoons cinnamon
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup soymilk, mixed with vinegar
1 teaspoon vinegar
1/4 cup canola oil
1 1/2 cups finely grated carrots (approximately 3 carrots)

Steps:

  • Preheat the oven to 375F or to 325F for a convection oven.
  • Mix the ingredients in the order of the recipe until smooth.
  • Spoon the batter into muffin cups.
  • Bake for 40 minutes or for 25 minutes in a convection oven.
  • Cool a few minutes for easier removal.

Nutrition Facts : Calories 69.3, Fat 2.6, SaturatedFat 0.2, Sodium 75.7, Carbohydrate 10.7, Fiber 0.8, Sugar 5.1, Protein 1.1

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