CARROT CUTLETS
A good meatless dish. I got this from an old recipe pamphlet from I'm guessing the 1950's or 1960's. The cover is missing.
Provided by CoffeeMom
Categories Brown Rice
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl mix rice and carrots, then add the egg and the milk. Add onion and parsley.
- Form into cakes and roll in the bread crumbs.
- Use the oil to grease a baking dish and bake at 425ยบ, turning once, for 15-20 minutes. Or put the oil in a frying pan and fry them until lightly browned on both sides.
Nutrition Facts : Calories 372.9, Fat 20.3, SaturatedFat 3.1, Cholesterol 53.4, Sodium 188.2, Carbohydrate 40.7, Fiber 3.5, Sugar 2.7, Protein 7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #main-ingredient #preparation #rice #vegetables #easy #vegetarian #dietary #low-sodium #low-in-something #pasta-rice-and-grains #brown-rice #3-steps-or-less
You'll also love