CREAMY TACOS

Creamy Tacos image

Make and share this Creamy Tacos recipe from Food.com.

Provided by Chef Boy Mar-10

Categories Beans

Time 35m

Yield 12 bowls, 12 serving(s)

Number Of Ingredients 8

Ingredients

3 lbs ground beef
2 (10 ounce) cans cream of mushroom soup
2 (12 ounce) cans evaporated milk
2 (16 ounce) cans chopped tomatoes
1 (10 ounce) can Ro-Tel tomatoes
2 (15 ounce) cans ranch style beans, drained
2 lbs Velveeta cheese, cubed
1 (16 ounce) bag corn chips

Steps:

Brown meat, drain.
Add soup, milk, tomatoes, Ro-Tel and beans.
Cook on low heat until hot.
Add Velveeta and simmer until Velveeta is all melted.
Serve in bowl over corn chips (I prefer the Frito Lay Chili Cheese Corn Chips!).
*OPTIONAL* Add chopped green chilies, Nopales Cactus, chili powder, garlic powder and/or extra Rotel Tomatoes to taste.

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