BOSTON LETTUCE AND RED ONION SALAD

Boston Lettuce and Red Onion Salad image

Provided by Pierre Franey

Categories easy, quick, salads and dressings

Time 10m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 large or 2 small heads Boston lettuce
1 cup chopped red onion
1/2 cup finely chopped parsley, preferably flat-leaf Italian parsley
1 1/2 tablespoons red-wine vinegar
Salt to taste if desired
Freshly ground pepper to taste
1/4 cup olive oil

Steps:

Cut away the core of the lettuce. Remove the leaves. Rinse and pat dry. Put leaves into a salad bowl and add onion and parsley.
Put the vinegar in a bowl and add salt and pepper. Start beating while gradually adding the oil. Pour the sauce over the salad and toss to blend.

Nutrition Facts : @context http, Calories 144, UnsaturatedFat 11 grams, Carbohydrate 5 grams, Fat 14 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 2 grams, Sodium 227 milligrams, Sugar 2 grams