CARROT CUPCAKES RECIPE BY TASTY

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Carrot Cupcakes Recipe by Tasty image

Here's what you need: sunflower oil, medium eggs, carrot, brown sugar, self raising flour, ground cinnamon, baking soda, unsalted butter, icing sugar, full fat cream cheese, vanilla extract, cinnamon, walnut

Provided by Celina How

Yield 10 servings

Number Of Ingredients 13

½ cup sunflower oil
2 medium eggs
1 cup carrot, grated
1 ¼ cups brown sugar
1 ½ cups self raising flour, sifted
¾ teaspoon ground cinnamon
1 teaspoon baking soda
½ cup unsalted butter, room temperature
1 ¼ cups icing sugar
3 cups full fat cream cheese, cold
1 teaspoon vanilla extract
cinnamon, to taste
walnut, as topping

Steps:

  • Heat oven to 350°C and line a muffin tray with 10 cupcake liners.
  • Whisk together the sunflower oil and eggs.
  • Add in the grated carrots and sugar, and mix again.
  • Add in the sifted flour, cinnamon, and baking soda.
  • Mix until no streaks of flour is seen.
  • Split the mixture between the cupcake cases, and bake in the oven for 20-22 minutes
  • Once cooled, spread cream cheese frosting and decorate with walnut bits.

Nutrition Facts : Calories 653 calories, Carbohydrate 44 grams, Fat 49 grams, Fiber 0 grams, Protein 8 grams, Sugar 31 grams

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