ANGEL CHICKEN (CROCK POT)

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Make and share this Angel Chicken (Crock Pot) recipe from Food.com.

Provided by Mrs. Hughes

Categories     Chicken Thigh & Leg

Time 2h20m

Yield 5 serving(s)

Number Of Ingredients 7

4 ounces cream cheese, softened
1 (10 3/4 ounce) can cream of mushroom soup, reduced-sodium
1/4 cup Italian dressing, Kraft Tuscan House
1/4 cup dry white wine
1 1/2 lbs chicken thighs, boneless and skinless, cut into bite size pieces
1/2 lb angel hair pasta, uncooked
2 tablespoons fresh parsley, chopped

Steps:

  • Beat cream cheese, soup, dressing and wine with whisk until blended.
  • Pour over chicken in slow cooker.
  • Cover.
  • Cook on High 2 to 3 hours or on Low for 4 to 5 hours.
  • Cook pasta as directed on package about 15 minutes before chicken is done.
  • Drain.
  • Serve topped with chicken mixture and parsley.

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