CARROT COTTAGE CHEESE MOLD BY EDDIE
My Grandma used to make this jell-o mold very often. None where the same but all where delicious.
Provided by Eddie Jordan @EDWARDCARL
Categories Vegetables
Number Of Ingredients 7
Steps:
- Dissolve jell-o gelatin and salt in boiling water.
- Add cottage cheese and lemon juice chill until very thick.
- Fold in grated carrots and pecans.
- Pour into 1 quart mold chill until firm unmold.
- Garnish with additional cottage cheese if desired.
- Makes about 3 cups.
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