CORNBREAD WITH CREAMED CORN

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CORNBREAD WITH CREAMED CORN image

Categories     Bread

Yield 12 TO 30

Number Of Ingredients 15

2 BOX JIFFY CORN BREAD MIX
1 CUP PLAIN YELLOW CORN MEAL
1 CUP PLAIN FLOUR
1 TBS. SUGAR
1/2 TSP. SALT
1 TBS. BAKING POWDER
6 EGGS
1 CAN CREAMED CORN (16 OZ)
1 SMALL ONION
1/2 CUP BUTTER
1/4 CUP CHOPPED JALAPENOS
1 CUP SOUR CREAM
1 3/4 CUPS BUTTERMILK
1 1/2 CUP SHARP GRATED CHEESE
OMIT 1 BOX JIFFY, ONE EGG AND 1/4 C. MILK FOR 11 X 13 PAN

Steps:

  • MIX ALL DRY INGREDIENTS TOGETHER. SAUTE ONION AND JALAPENO IN BUTTER. SEPARATELY MIX EGGS, CORN, AND MILK AND SOUR CREAM.. ADD SAUTED ONION TO DRY INGREDIENTS ALONG WITH MILK MIXTURE. STIR IN CHEESE. FOR 11 X 13 PAN BAKE @ 350 FOR 45 MINUTES TO 1 HOUR. FOR 3 MINI 24 MUFFIN PANS BAKE AT 350 FOR 33 MINUTES - USE NON-STICK PANS

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