CARROT CAKE WITH CREAM CHEESE FROSTING
This is a very old recipe and was one of my first baking attempts. What I like about this is the cream cheese frosting is just enough for a 9x13 pan.
Provided by Jane Whittaker @janenov46
Categories Cakes
Number Of Ingredients 17
Steps:
- Sift together the flour, soda, powder and salt. Sprinkle cinnamon on top. I don't like to run cinnamon or spices thru my sifter.
- Combine sugar and oil, beating well.
- Add carrots, beat in eggs one at a time.
- Add in flour mixture. Beat to combine.
- Stir in pecans and raisins.
- Bake in a pre heated 350° oven for 45 minutes, or until middle springs back when lightly touched.
- While cake cools make the frosting by first whipping the cream cheese and butter together.
- Add the vanilla and the sugar, mix to combine. Add the milk a little at a time, use your judgement for a good spreading consistancy.
- When cake is completely cooled, frost with cream cheese frosting and store leftovers in fridge.
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