CARROT CAKE WITH CREAM CHEESE FROSTING
After many attempts at finding a decent recipe, I now use this one - taken from a Womens Weekly cookbook.
Provided by just a smidgen
Categories Dessert
Time 1h29m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 180.
- Grease a 22cm round cake tin and line with baking paper.
- Beat oil, sugar and eggs in a small ball with an electric mixer until thick and creamy.
- Transfer mixture to a larger bowl; using a wooden spoon, stir in carrot and nuts, then siffted dry ingredients. Pour the mixture into your prepared tin.
- Bake in preheated oven for about 1 1/4 hours. Stand cake for 5 minutes before transfering to a wire to cool.
- FROSTING:
- Beat butter, cream cheese and rind in a small bowl with electric mixer until light and fluffy; gradually beat in icing sugar until smooth. Spread on top of cooled cake.
Nutrition Facts : Calories 540.4, Fat 30.4, SaturatedFat 6.1, Cholesterol 65.5, Sodium 133.4, Carbohydrate 62.9, Fiber 2.1, Sugar 39.9, Protein 6.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #time-to-make #course #main-ingredient #preparation #desserts #vegetables #cakes #carrots #number-of-servings #4-hours-or-less
You'll also love