CREAMY POBLANO STRIPS

Creamy Poblano Strips image

See smiles all around when you make these Creamy Poblano Strips. Creamy Poblano Strips taste great when served with cooked chicken, pork or beef.

Provided by My Food and Family

Categories Home

Time 25m

Yield 6 servings, 1/2 cup each

Number Of Ingredients 8

Ingredients

1/4 cup milk
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
2 tsp. minced garlic
1 vegetable bouillon cube
1 tsp. oil
3 roasted poblano chiles, peeled, thinly sliced
1 onion, sliced
1/4 cup KRAFT Shredded Mozzarella Cheese

Steps:

Blend milk, cream cheese, garlic and bouillon cube in blender 1 min. or until smooth; set aside.
Heat oil in large skillet on medium-high heat. Add chiles and onions; cook 5 min. or until onions are tender, stirring frequently. Stir in cream cheese mixture; simmer on medium-low heat 5 min. or until heated through, stirring frequently.
Top with mozzarella; cover. Cook 1 min. or until melted.

Nutrition Facts : Calories 110, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 220 mg, Carbohydrate 5 g, Fiber 1 g, Sugar 3 g, Protein 3 g