CARROT CAKE SUPREME

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Carrot Cake Supreme image

Make and share this Carrot Cake Supreme recipe from Food.com.

Provided by Daydasa

Categories     Dessert

Time 1h10m

Yield 1 cake, 10 serving(s)

Number Of Ingredients 18

1 1/2 cups canola oil
1 (15 ounce) can carrots, drained
2 cups sugar
1 (8 ounce) can crushed pineapple, undrained
3 eggs
1 1/2 teaspoons vanilla extract
3 cups all-purpose flour
1 1/4 teaspoons cinnamon
1/2 teaspoon salt
1 1/2 teaspoons baking soda
1 1/2 teaspoons baking powder
2/3 cup chopped walnuts or 2/3 cup pecans
2/3 cup flaked coconut
2 cups powdered sugar (I use whole box)
1/4 cup butter, softened
8 ounces cream cheese, softened
1 tablespoon milk
1 teaspoon vanilla extract

Steps:

  • Cake:.
  • Cream the oil, carrots, sugar, pineapple, eggs and vanilla.
  • Add flour, cinnamon, salt, baking soda and baking powder.
  • Add pecans and coconut.
  • Combine dry mix with creamed mix.
  • Pour into lightly greased 13" x 9" pan.
  • Bake the cake at 325 degrees for 40-60 minutes.
  • Cake icing:.
  • Cream all the ingredients together until creamy. Toast some nuts and coconut and add to creamed mixture.Spread on cooled cake.
  • Decorate as desired.

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