CORNY GOOD CHILI

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Corny Good Chili image

My family loves corn so adding it to chili was a no brainer. It is great during the fall and winter.-Mary Wolfe, LaCrete, Alberta

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield about 6-8 servings.

Number Of Ingredients 12

1 pound ground beef
1 medium onion, chopped
1/4 cup chopped celery
1 can (16 ounces) pork and beans, undrained
1 can (15-1/2 ounces) kidney beans, rinsed and drained
1 can (12 ounces) whole kernel corn, undrained
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (10-3/4 ounces) condensed vegetable soup, undiluted
1/4 cup water
1/4 cup packed brown sugar, optional
1 tablespoon vinegar
2 to 3 tablespoons chili powder

Steps:

  • In a Dutch oven, brown ground beef, onion and celery; cook until tender. Drain. Add remaining ingredients; simmer until heated through.

Nutrition Facts :

*** Explore more Corny Good Chili Recipes »

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