CARROT CAKE (OAT BASED)

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Carrot Cake (Oat Based) image

If you use oat flour in your gluten free diet, this is the best carrot cake recipe I have found. I've successfully used guar gum in place of xanthan gum, increasing to

Provided by Van 80

Categories     Dessert

Time 40m

Yield 1 layer, 9 serving(s)

Number Of Ingredients 13

1/3 cup oil
3/4 cup sugar
2 eggs
1 egg white
1/2 cup apple juice
1 1/3 cups oat flour
1 tablespoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon xanthan gum
1 cup grated carrot, packed

Steps:

  • Preheat the oven to 350 degrees F. Lightly grease a 9 inch round or square pan.
  • In a medium size bowl, mix the oil with the sugar. Add eggs and egg white. Mix until light and thick. Add the other ingredients and beat well.
  • Pour into prepared pan. Bake for 30-40 minutes, until a toothpick inserted in the middle tests cleanly.

Nutrition Facts : Calories 227.9, Fat 9.8, SaturatedFat 1.7, Cholesterol 47, Sodium 253.1, Carbohydrate 32.7, Fiber 2.3, Sugar 19.4, Protein 4.2

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