CARROT CAKE (OAT BASED)
If you use oat flour in your gluten free diet, this is the best carrot cake recipe I have found. I've successfully used guar gum in place of xanthan gum, increasing to
Provided by Van 80
Categories Dessert
Time 40m
Yield 1 layer, 9 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Lightly grease a 9 inch round or square pan.
- In a medium size bowl, mix the oil with the sugar. Add eggs and egg white. Mix until light and thick. Add the other ingredients and beat well.
- Pour into prepared pan. Bake for 30-40 minutes, until a toothpick inserted in the middle tests cleanly.
Nutrition Facts : Calories 227.9, Fat 9.8, SaturatedFat 1.7, Cholesterol 47, Sodium 253.1, Carbohydrate 32.7, Fiber 2.3, Sugar 19.4, Protein 4.2
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