CARROT CAKE (COOKING LIGHT)

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CARROT CAKE (COOKING LIGHT) image

Categories     Dessert     Carrot

Yield 18

Number Of Ingredients 14

2 cups flour
1/2 cup granulated sugar
1/2 cup brown sugar
2 tsp baking soda
2 tsp cinnamon
1 tsp salt
1/2 cup apple butter
1/2 cup vegetable oil
1 T vanilla extract
2 large eggs
2 large egg whites
2 cups shredded carrots
cooking spray
cream cheese frosting

Steps:

  • Preheat oven to 350 degrees Combine lour and next 5 ingredients. Make a well in center. Combine apple butter and next 4 ingredients in large bowl. Stir with whisk. Add to flour mixture, stirring until just mixed in. Fold in carrots. Pour batter into 2 8-inch baking pans coated wiht cooking spray. bake at 350 for 35 minutes or until toothpick comes clean. Cooll 10 minutes on racks. Frost cake layers.

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