LOW FAT CHERRY CREAM CHEESE PIE 2

Low Fat Cherry Cream Cheese Pie 2 image

Provided by My Food and Family

Categories Recipes

Time 4h30m

Number Of Ingredients 7

Ingredients

1/2 cup lemon juice
2 tsp almond extract
1 can (21 oz.) cherry pie filling and topping
2 package s (8 oz. each) low fat cream cheese
1 can (12 oz.) evaporated milk
2 package s (4 cup size) no sugar/no fat vanilla pudding & pie filling
2 graham cracker pie shells (9-inch)

Steps:

1. In a blender mix lemon juice, almond extract, and cherries together on puree setting until blended.
2. In a mixing bowl mix together cream cheese, evaporated milk, and pudding mix until well blended. Mix cherry mixture with cream cheese mixture until very well mixed (at least 2 minutes)
3. Add mixture to pie shells.
4. Refrigerate 4 hours and serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g