CARROT CAKE

Carrot Cake image

Number Of Ingredients 18

Previous Next

Ingredients

2 cups sifted flour
2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 1/2 teaspoons cinnamon
2 cups sugar
4 eggs
1 1/2 cups oil
2 cups finely grated carrots
1/3 cup chopped pecans
1 (8-ounce) can crushed pineapple, drained
1 (3 1/2-ounce) can flaked coconut
-----------------------
Cream Cheese Frosting:
1/4 pound butter or margarine, softened
1 (8-ounce) package cream cheese, softened
1 1/4 teaspoons vanilla
1 (1-pound) box confectioners' sugar

Steps:

Sift together first five ingredients. Add sugar, eggs, and oil; mix well. Stir in carrots, pecans, pineapple, and coconut; blend thoroughly. Pour into three greased and floured 9-inch cake pans. Bake at 350° for 35-40 minutes. Cool briefly in pans, then turn onto racks. Cool completely. Cream Cheese Frosting: Combine frosting ingredients. If frosting is too thick, add small amount of milk. Spread frosting between layers and on top of cake.

Nutrition Facts : Nutritional Facts Serves

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #desserts #vegetables #oven #potluck #dinner-party #picnic #cakes #grains #dietary #pasta-rice-and-grains #to-go #equipment #number-of-servings