CREAM STYLE CORN BREAD

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CREAM STYLE CORN BREAD image

Categories     Bread     Bake     Hominy/Cornmeal/Masa

Yield 12 muffins

Number Of Ingredients 6

1 1/2 cup self-rising cornmeal
1/4 cup sugar
8 oz. container sour cream
1/3 cup oil
2 eggs
1 can cream style corn

Steps:

  • Mix cornmeal and sugar. Add oil, sour cream, slightly beaten eggs, mixing well. Stir in corn. Bake at 350 degrees for 45 minutes in greased hot skillet or 20 minutes in muffin tins.

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