CHICKEN CANTINA

Chicken Cantina image

Provided by @MakeItYours

Number Of Ingredients 17

12 chicken tenderloins
1 stalk romaine lettuce
2 tomatoes
6 limes
1 bunch fresh cilantro
1 jar salsa
1 tub fresh prepared quacamole
2 cups rice
1 can black beans
1 cup frozen corn
1 cup mayonaise
1 T. honey
2 T. hot sauce
2 T. extra virgin olive oil
2 cloves garlic
1/2 cup scallions
onion and garlic powder to season the tenderloins

Steps:

Fire up your grill. Or you can pick the meat off the rotisserie if you're using that. In a bowl combine the seasoned chicken tenderloins and mix in the hot sauce, olive oil and juice of one lime. This only needs to marinate for a few minutes. How cool is that? Grill for 3 minutes on each side or until they're cooked through.
Citrus dressing: In a food processor combine the mayo, garlic, honey and olive oil. Mix this and then add in the juice of 4 limes. Add 1/4 cup cilantro leaves and pulse again.
On a large platter assemble the lettuce and begin layering the rice, beans, corn and chicken. Add a layer of the salsa and top with the citrus dressing. Now place a huge round scoop of guacamole on top. Garnish with the last remaining limes and tomatoes.