CARROT CAKE

Carrot Cake image

Make and share this Carrot Cake recipe from Food.com.

Provided by Bertha C.

Categories Dessert

Time 1h

Yield 1 9x13 cake, 12 serving(s)

Number Of Ingredients 16

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Ingredients

1 1/2 cups oil
3 eggs
2 cups sugar
2 1/2 cups flour
2 cups grated raw carrots
2 teaspoons baking soda
2 teaspoons cinnamon
1 (20 ounce) can crushed pineapple
1 cup chopped nuts (I use walnuts)
1 teaspoon salt
1 (8 ounce) package cream cheese
1 tablespoon margarine
1 lb powdered sugar
1 teaspoon vanilla
1 -2 teaspoon milk, to thin
1 dash salt

Steps:

Mix all cake ingredients together and bake at 350° for 50 minutes in 9x13-inch baking pan.
Blend all icing ingredients well and cover cake generously.

Nutrition Facts : Calories 810.1, Fat 42.1, SaturatedFat 8.6, Cholesterol 67.4, Sodium 599.5, Carbohydrate 104.5, Fiber 2.9, Sugar 79.4, Protein 7.8

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