CARROT BURFI
Carrots are used widely in India, not only as vegetable, but also to make drinks, pudding and fudge. This fudge can be refrigerated or frozen for quite a long time.
Provided by kusum gupta
Categories Bar Cookie
Time 1h30m
Yield 48 pieces
Number Of Ingredients 7
Steps:
- In a large skillet, cook the grated carrots and sugar, covered, for about 20 minutes.
- Add the dry milk; cook, stirring occasionally to avoid sticking at bottom, until no moisture is left (about 1 hour).
- Stir in the butter.
- Cook on medium heat until the mixture is of desired consistency that can be spread on a tray and cut into pieces.
- Add more dry milk as needed.
- Mix in the cardamoms and spread on a 9 by 13 inches greased cookie sheet.
- Garnish with nuts.
- Cut into squares when cold.
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