CARROT BANANA PALEO MUFFINS
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 350℉. In a large bowl, combine flour, baking soda, salt and cinnamon. In a food processor, combine dates, bananas, eggs, vinegar and oil. Add mixture from food processor to dry mixture in the large bowl and combine thoroughly. Fold in carrots and nuts. Spoon mixture into paper lined muffin tins. Bake at 350° for 25 minutes.
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